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1.
État nutritionnel et son impact chez les patients hospitalisés pour COVID-19
Guémas, C.; Desvaux, E.; Fauchais, A. L.; Faucher, J. F.; Fourcade, L.; Rebière, F.; Misset, B.; Fayemendy, P.; Jésus, P..
Nutrition Clinique et Métabolisme ; 36(1):S33-S33, 2022.
Article in French | PMC | ID: covidwho-1734850
2.
Nutritional status and its impact on patients hospitalized for Covid-19
Guemas, C.; Desvaux, E.; Fauchais, A. L.; Faucher, J. F.; Fourcade, L.; Rebière, F.; Misset, B.; Fayemendy, P.; Jesus, P..
Clinical Nutrition ESPEN ; 46:S591-S592, 2021.
Article in English | ScienceDirect | ID: covidwho-1540480
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